Our newest production in downtown Edmonton combines innovative dining with seductive nightlife.

Corporate Chef Paul Shufelt designed a contemporary menu after recent visits to San Francisco, Chicago and NY. "Comfort food with a modern spin" he says. Try the Charcutterie made in house, Lollipop buttermilk chicken wings or Bacon Cheeseburger Perogies to start, then dig into 1 of 3 signature artisan flatbreads. For the tempted foodie, the Free range Dijon chicken and the Diamond Willow Organic Ribeye are both ripe for the picking. Dessert addicts will want to taste the Cookies n’ Cream or perhaps our crème brulee with a twist.

 

100 hosts downtown Edmonton's finest Social Hour (3-7pm weeknights) and the weekend spins into the city's must see and be seen night spot.

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