FIRST PLATES & SHARES

Calamari
crispy squid, brown sugar & black pepper rub, fresh lime, tangy aioli

Baked Brie
phyllo wrapped, blackberry compote, crostinis

Chicken Parmesan Bites
mozzarella stuffed, sundried tomato sauce, shaved parmesan

Mussels
roasted garlic, gorgonzola cream, grilled baguette

Fire Roasted Wings
cajun crusted, wild honey drizzle, gorgonzola dip

‘Double Dip’
canellini hummus, sweet tomato basil bruschetta, fresh crostinis

Yaki Gyoza
pan seared chicken & pork dumplings, sweet soy & wasabi glaze, forest mushroom bed

Baked Potato Spring Rolls
crispy spring roll potatoes, bacon cheddar crema, chives

Prawn Tacos
grilled colossal prawns, basil aioli, kim chi, pea shoots

PRINCIPAL PLATES

Free Range Chicken
pan seared, asparagus & morel mushroom risotto, roasted garlic & thyme jus

Salmon
pan seared, Lois Lake steelhead, tomato caper relish, arugula & goat cheese risotto

New York Steak
grilled 10 oz. AAA, Yukon Gold shallot mashed, ratatouille, peppercorn demi

Seafood Tagliatelle
seared salmon, muscles, jumbo prawns, tomato sauce, kalamata olives, garlic bread

Where's The Beef?
pan roasted forest mushrooms, tender noodles, sour cream, parmesan, fresh dill

Baby Back Ribs
sweet Szechuan glazed, ginger slaw, spring roll potato, sriracha aioli

Ribeye
12 oz., grilled, creamy corn risotto, ancho pepper demi, cilantro lime butter, crispy tobacco onions

Spaghetti & Kobe Meatballs
braised Kobe meatballs, house made tomato sauce, fresh basil, shaved parmesan

'IN THE RAW'

Tuna Tataki
seared albacore, house made kale chips, Japanese pickles, Ponzu sauce

Kobe Carpaccio
lemon caper aioli, arugula, kettle chips

Fresh Oysters
Malpeque oysters, salsa verde, fresh lime

‘Menage Á Raw’
A combination of; tuna tataki, beef carpaccio, fresh oysters

SANDWICHES

served with your choice of fresh cut fries, soup or salad

Clubhouse
roast chicken, crisp bacon, aged cheddar, cranberry mayo, lettuce, tomato, toasted multigrain

Grilled Shrimp BLT
chipotle lime spread, double smoked bacon, vine ripened tomatoes, fresh arugula, toasted sourdough

The Century ‘Mac’
two AAA sirloin patties, two slices aged cheddar, dill pickles, onion rings, Century secret sauce, fresh toasted bun

Grilled Chicken
open faced, salsa verde, tomato jam, provolone, double smoked bacon, arugula, house made cornbread

Ahi Tuna Wrap
grilled tuna, miso aioli, butter leaf, julienne vegetables, Japanese pickles, flour tortilla

Prime Rib ‘Philly’
shaved Alberta beef, peppers, onions, mushrooms, cabernet demi, applewood cheddar, fresh baked pretzel bun

Steak Sandwich
8 oz. AAA Alberta striploin, cabernet demi, charred tomato salsa, grilled garlic bread

Spicy Italian
spicy soppresata, basil aoili, roasted red pepper relish, provolone, arugula, fresh baked pretzel bun

SOUPS & SALADS

Soup of the Moment
made with fresh local seasonal ingredients

Grilled Cheese & Tomato
roasted red pepper tomato bisque, goat cheese crostini

Century Salad
butter leaf lettuce, mandarins, caramelized almonds, Century vinaigrette

Caesar Salad
romaine lettuce, crispy bacon, croutons, parmesan, creamy dressing, lemon wedge

Market Salad
crumbled blue cheese, toasted walnuts, dried cherries, cherry balsamic vinaigrette

Escorts
colossal tiger prawns

blackened chicken

seared salmon

garlic bread

Salmon & Beet Salad
baby rocket, roasted beets, orange cranberry crème fraiche, pistachio, goat cheese

Southwest Salad
tender beef strips, baby greens, tortilla strips, fresh avocado, roasted corn salsa, aged cheddar, roasted tomato vinaigrette