FIRST PLATES & SHARES
Mussels
roasted garlic, cream
‘Double Dip’
canellini hummus, sweet tomato basil bruschetta, fresh crostinis
Tuna Tataki
seared albacore, house made kale chips, Japanese pickles, basil aioli
Kobe Carpaccio
lemon caper aioli, arugula,
kettle chips
Fresh Oysters
Malpeque oysters, salsa verde, fresh lime
‘Menage Á Raw’
a combination of; tuna tataki, Kobe carpaccio, fresh oysters
DESSERTS
Chocolate Decadence
rich chocolate tower, raspberry cabernet coulis, fresh whipped cream
Crème Brulée
white chocolate & berry
SOUPS & SALADS
Grilled Cheese & Tomato
roasted red pepper tomato bisque, goat cheese crostini
Century Salad
butter leaf lettuce, mandarins, caramelized almonds, Century vinaigrette
Caesar Salad
romaine lettuce, crispy bacon, parmesan, creamy dressing, lemon wedge
Market Salad
crumbled blue cheese, toasted walnuts, dried cherries, cherry balsamic vinaigrette
Escorts
colossal tiger prawns
blackened chicken
seared salmon
Salmon & Beet Salad
baby rocket, roasted beets, orange cranberry crème fraiche, pistachio, goat cheese
Southwest Salad
tender beef strips, baby greens, fresh avocado, roasted corn salsa, aged cheddar, roasted tomato vinaigrette
PRINCIPAL PLATES
Free Range Chicken
pan seared, asparagus & morel mushroom risotto, roasted garlic & thyme jus
New York Steak
grilled 10 oz. AAA, Yukon Gold shallot mashed, ratatouille, peppercorn demi
Ribeye
12 oz., grilled, creamy corn risotto, ancho pepper demi, cilantro lime butter
Rack of Lamb
herb & mushroom risotto, peppercorn demi, seasonal vegetables
Tenderloin
7 oz., cabernet demi, goat cheese potato gratin, seasonal vegetables
Baby Back Ribs
salt & pepper ribs, sweet ginger slaw, Yukon Gold shallot mashed
THE THING WE DO FOR TWO
the ultimate experience
Century Salad
butter leaf lettuce, mandarins, caramelized almonds, Century vinaigrette
Century ‘Platter’
beef tenderloin, chicken supreme, prawn spear, goat cheese potato gratin, morel mushroom risotto, seasonal vegetables, duo of sauces
Chocolate Decadence
rich chocolate tower, raspberry cabernet coulis, fresh whipped cream
EXTRAS
hand cut fries with spicy chipotle mayo
colossal tiger prawns
mixed forest mushrooms
bacon diver scallops
